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Bittersweet Chix and Waffles

What is great about this recipe is that it can be used all year round! Who doesn't like that sweet, salty, savory, tangy taste as soon as it hits your lips?! This quick and versatile recipe can be done on the fly and most of the ingredients should already be in your pantry. The recipe can be found below and feel free to follow it or BYOC (be your own chef) and improvise how hot, sweet or savory you want the dish to be. Smacznego :) Recipe coming as we speak! #photo

Phillipe Phil Sobon

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