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The 7 Wonders

Ahh Memorial Day. The unofficial start of summer in America! What better way to remember our soldiers and the first hint of Summer than a burger on a grill?! I have only one rule when it comes to cooking a burger- it has to be MEDIUM. Not rare, well done, but MEDIUM. How else would you get all of those succulent juices into your mouth and some onto your plate? That my friends is where all of the flavor bombs live. This burger has the 7 most important qualities in any dish- sweet, savory, sour, tangy, spicy, smoky and most importantly DELICIOUS!!! Now let's cook :) the goods: 1 pound ground sirloin, ground 1 pound lean, boneless, beef short rib meat, ground 4 kaiser rolls 4 ounces good aged

Tropical Chicken Curry

The flavors of the world can be expressed in this one dish! The warm spice, sweet plantains, tropical coconut and a little bit of heat. I fell in love with this recipe at first bite and have now perfected it. If you need a little more spice then go ahead and add some of your favorite hot sauce or peppers. I have also entered this in a contest at : So keep those fingers crossed for me! Smacznego! the goods: 2 tbl of coconut oil 3 garlic cloves, minced 1 yellow onion 1 tbl of turmeric 2 tbl of curry powder 1 tbl of cumin 1 tbl of paprika 1 lb of chicken breasts, cut into cubes 2 cups of So De

Creme Brulee

Ah Dessert! Something everybody loves to eat and would do so at every single meal. Creme Brulee is one of those elegant dishes that are served at special occassions or at a romantic dinner with your sweetie. It's that combination of crunchy and soft texture that melts in your mouth and has you craving for more. Believe it or not with a few practice runs you'll be able to re-create this dish at half the price of what you end up paying at a restaurant! Mine has a little healthy twist too- the goods: 2.5 egg yolks 3 tbl of coconut sugar 1 cup of heavy cream 2 tsp of brown sugar 1 vanilla bean 1/4 cup of blueberries the lowdown: Preheat oven to 300 degrees. Beat egg yolks, 3 tablespoons sugar a

Phillipe Phil Sobon

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© 2020 by Food Club Thyme.