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Chicken Roulade with Roasted Carrots & Garlic Confit Polenta

Another great dinner that can be made in a little over 30 minutes and will impress that special someone. Who doesn't like chicken? Stuffed with an array of your favorite ingredients. The trick is to pretend that your meat is an ungrateful boss and not your cheating ex! You don't want to kill the little bird while you pound away. Next, create a stuffing that will hold together and be used as glue (cheese, pesto, dates). And that's it. As always feel free to change some of the ingredients or portion size if you must but always know that this went through my test kitchen ;) the goods: 4 skinless chicken breasts 1 cup of chopped parsley 1 cup of chopped basil 1 cup of shredded chedder 1 lb of c

Phillipe Phil Sobon

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