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Agave Flan

This is so simple to make that you'll start making your own impressions on it as soon as you master the first one! It's a dessert that can be served either hot or cold and you probably already have all of the staples within your kitchen arena. So lets get started..... the goods: 3 Large eggs 1.5 cups of Organic milk 1/2 cup of Agave Syrup 1/2 tsp of Vanilla bean seeds 1/2 cup of blueberries 3 tbl of sugar 2 tbl of water Sprinkle of salt the lowdown: Preheat the oven to 375. Combine the eggs, milk, 1/4 cup of agave and vanilla. Beat until completely mixed but not foamy. Mix in the rest of the agave in a samll bowl and set aside. Now prepare four 6 ounce custard cups in a baking dish. Spoon ab

Phillipe Phil Sobon

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