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Pop em over

Nothing says breakfast like a good old popover! What? You've never heard of this? You've never tried it? Well fear not because the recipe that I will share with you is SO GOOD that you'll be making another batch beofre you finish your first! You can make these sweet savory or both. They feel like fresh bread from a bakery but are mostly made from eggs. Enjoy! the goods: 2 tbl of butter 1/2 cup of all purpose flour 2 eggs 1 cup of milk 2 tsp of salt the lowdown: Preheat the oven at 400 degrees. Grease either a popover pan or a muffin/cupcake pan with the 1 tsp of butter. Combine the 1 tbl of butter, flour, salt, eggs and milk in a food processor and for 30 seconds. Or go old school and use a

Phillipe Phil Sobon

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