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Quinoa Pizza

Quinoa? Pizza? No way those 2 go together. Oh but they do and you wouldn't even know the difference in a blind taste test...TRUST ME! Although it takes time so does a true artisan pizza from Italy. Even up to 48 hours!!! Super easy to make and once you perfect it you will stick to this recipe and nothing more.... the goods: 1 cup of quinoa 1/2 cup of water 1 tbl of italian seasoning 1 tbl of salt 1 tsp of garlic powder 1 tbl of olive oil the lowdown: Place the quinoa in a large and cover with water. Let it sit for about 8-10 hours or overnight. Preheat the oven to 450 degrees. Use a large, 12-inch cast iron or oven safe skillet drizzle with olive oil all over to prevent sticking. Place it in

Phillipe Phil Sobon

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