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The Polonez

Who doesn't like a sandwich that is melt in your mouth goodness? If that is you then please stop reading NOW! I created this recipe because I wanted that perfect bite of sweet, savory, spciy, rich, creamy and cruncy. It's all about flavor and balance when it comes to cooking and playing around with different ingredients in the kitchen. This sandwich is a homage to my Polish background with a sprinkle of American. You'll be dreaming about this sandwich for days!!!! the goods: 2 slices of Polish rye bread 2 slices of gouda 1 slice of sharp cheddar 2 tbl of farmers or quark cheese 2 slices of Polish bacon 1 small head of red cabbage 1 link of smoked kielbasa 1 small vidalia onion 2 tbl of mayon

Phillipe Phil Sobon

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