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Kale/Basil Pierogi w/ Cauliflower Pesto

Yup you read that right! Now before you drool all over I'll tell you how to make it step by step. Once you get it the first time you'll never go back to traditional cheese stuffed pierogi ever again (ok well at least not for a while). Making dough only requires you to have flour and eggs....that's it and that's borinnnnnng! Authentic and delicious no doubt, but why not take it up a notch?! I did a Polish-Italian fusion that is so good you'll be asking for thirds! the goods: 1 caulifower head 1/2 cup of almond milk 1 clove of garlic handful of almonds 1/3 cup of olive oil 1/3 cup of grated romano cheese 2 cups of AP flour 2 large eggs 2 cups of basil 1 cup of arugula 1/2 cup of kale 1 onion 2

Phillipe Phil Sobon

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