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Green pasta 101

Want to still enjoy pasta but hate all the carbs that come along with it?! Well now we can slash that in half and add some veggies to your diet! Who said pasta can't be healthy AND delicious! Now I used spinach in this recipe but you can substitute that for arugula, kale, basil or whatever else you put your mind to :) Sure it's easy to buy the pasta in store and save some time BUT the difference is all worth it. You know what they say, once you go green you save some green...or something like that. the goods: 3 cups of AP flour 1 lb of spinach 4 eggs 1 tbl of olive oil 1 tbl of salt the lowdown: Start by blanching 1 lb of spinach in boiling water for about 1 minute and quickly transfer to a

Phillipe Phil Sobon

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