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Best Burger Ever!!!

You will never go back to making another burger ever again! I will promise you that! This is the most succulent, scrumptious, umami heaven that you'll every put in your mouth. You might even ask for seconds and thirds!!! The goods: 1 package of Bubba grass fed burger 4 count of gluten free buns 1 stick of butter 2 tablespoons of crushed rosemary 2 tablespoons of ricotta 2 tablespoons of olive oil 1/2 cup of balsamic vinegar 1 pound of brussel sprouts 1 pound of tomatoes 2 jalapenos 1/2 cup of brown sugar 1 lime The lowdown: In a food processor place the tomatoes and jalepenos and blend until incorporated leaving some chunks but almost completely smooth. Toss into pot along with sugar and let

It's Pasta Time!

It only takes a few ingredients that are already in your pantry to make pasta! You want to know what they are? All purpose flour, semolina, eggs and....KNEAD! Nothing else to it and within minutes you'll have a beautiful Northern Italian pasta. Here is the easiest recipe to remember: 1/2 cup of semolina, 1/2 cup of flour, 2 eggs. In a large bowl mix the two flours together and create a well in the middle. Crack the eggs into the well and break apart the yolks. With a wooden spoon work from the inside out carefully making sure everything is slowly incorporated. Soon you'll see that the dough is still a little wet and is turning into a shaggy mixture. Take out the dough and start kneading it o

Phillipe Phil Sobon

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