These tips will ensure that your turkey will be treated like royalty and be the best tasting on the block! Because we all know a turkey that's way too dry is almost inedible and cannot be saved. Unless we just drench it with gravy, butter and hot sauce then we'll have a condiment meal with turkey on the side.
Culinary Tip of the day: Was the turkey dry? If so, here are ways to keep the meat moist. 1. Don't overcook it. The internal temperature should be 165. Go get a meat thermometer, they are cheap. Don't go by that little plastic thing that pops out when "done". 2. Try putting the turkey in a brine overnight. The brine also adds lots of flavor. A brine is salty water that you soak the meat in. You can also play around and get creative with the bring by adding sugar, garlic cloves, oranges, peppercorns etc.